Koha online catalog › Details for: Effects of the Herbicide Atrazine on an Oyster-food organism

Normal view MARC view ISBD view

Effects of the Herbicide Atrazine on an Oyster-food organism

By: Karlander, Edward PContributor(s): Mayasich, Joseph MMaterial type: Text

TextPublication details: Maryland University of Maryland 1983Description: 20 pSubject(s): Herbicide AtrazineDDC classification: 639.27 K13E

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Call number	Copy number	Status	Date due	Barcode
R Series Books	NIH Rorkee Library	639.27 K13E (Browse shelf (Opens below))	1	Available		R1225

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	Next
Previous	63(676.2)'2' M50K Kenyen agriculture: Toward 2000	63:711.2(078.9)(438) A29G A general regional agricultural model (GRAM) applied to a region in Poland	639.2(735.2) T82I Instream flow requirements for fish and fisheries in Maryland	639.27 K13E Effects of the Herbicide Atrazine on an Oyster-food organism	641.548:63(083.97)(100) P15F Food for all in a sustainable world: The IIASA food and agriculture program	641 A79A Aahar evam poshahar	641 N82 Report of an exploratory workshop on the role of anthropologists and other social scientists in interdisciplinary teams developing improved food production technology	Next

There are no comments on this title.

to post a comment.